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Greek Potato Hash

KITCHEN SANCTUARY(4)
Julie Reid: "Had this with the epic Greek stew was delicious w…" Read More
10Ingredients
30Minutes
290Calories
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Greek Potato Hash

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Ingredients

US|METRIC
4 SERVINGS
  • 17.5 oz. potatoes (washed and chopped into good sized chunks, new potatoes/maris pipers/red skin potatoes are all a good choice)
  • 3 Tbsp. olive oil
  • 1/2 red onion (peeled and sliced thinly)
  • 2 cloves garlic (peeled and crushed/grated)
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 5.5 oz. feta cheese (crumbled)
  • 1 lemon
  • 1 handful flat leaf parsley (roughly chopped)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C100%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Julie Reid 5 months ago
    Had this with the epic Greek stew was delicious would absolutely have again even as side to something else
    Reviewer Profile Image
    Nicole M 9 months ago
    I used mini potatoes and cut them in half, otherwise I followed the steps as listed. I liked it! A good quick meal to bring for lunch at work :) will make again
    Reviewer Profile Image
    ann brierley 3 years ago
    Made this a few times so delicious
    Reviewer Profile Image
    thomas 4 years ago
    Turned out great. the flavour of the feta used does matter a lot for the overal flavour. the instructions were helpful and clear

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