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Greek Orzo Pasta Salad With Tomatoes And Feta

SUPERGOLDEN BAKES(1)
Whatever: "Even better the next day!" Read More
15Ingredients
20Minutes
530Calories
Read Directions

Ingredients

US|METRIC
  • 7 ounces orzo pasta
  • 7 ounces cherry tomatoes (halved)
  • 5 1/2 ounces feta cheese (cubed)
  • 1/2 cucumber (seeds removed, cut into cubes)
  • 1 red onion (sliced thinly)
  • 1/2 green pepper (siced thinly)
  • 1 handful pitted black olives (siced)
  • 1 handful fresh oregano leaves (to garnish)
  • dressing
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 2 teaspoons dried oregano
  • 1 garlic clove (minced)
  • salt
  • freshly ground pepper
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    NutritionView More

    530Calories
    Sodium27% DV640mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Whatever 10 months ago
    Even better the next day!

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