Greek Lamb with Orzo Recipe | Yummly
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Greek Lamb With Orzo

BBC GOOD FOOD(2)
Karla: "Lovely! Will make again" Read More
10Ingredients
3Hours
880Calories
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Greek Lamb With Orzo

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Ingredients

US|METRIC
6 SERVINGS
  • 1 kg lamb (shoulder of)
  • 2 onions (sliced)
  • 1 Tbsp. oregano (chopped, or 1 tsp dried)
  • 1/2 tsp. ground cinnamon
  • 2 cinnamon sticks (broken in half)
  • 2 Tbsp. olive oil
  • 400 grams chopped tomatoes
  • 1.2 liters chicken stock
  • 400 grams orzo (see know-how below)
  • freshly grated Parmesan (to serve)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium960mg27%
    Protein46g90%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Karla 4 years ago
    Lovely! Will make again
    Reviewer Profile Image
    Jaye Jones 7 years ago
    Lovely, flavours came through, I forgot the parmesan and added salt & pepper to season, next time may use a bit more oregano and possibly change the orzo for something else to mix it up a bit. I slow cooked this in my slow cooker whilst at work as I had lamb neck fillet (mmm neck sounds so appealing, lol) and just rinsed & added the orzo into the mix in the last 20 mins, really simple and very good homecooking.

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