Greek Lamb Pasta Melt Recipe | Yummly
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Greek Lamb Pasta Melt

TESCO(1)
Christel D.: "Flavoursome pasta dish. Will definitely make agai…" Read More
11Ingredients
50Minutes
840Calories
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Greek Lamb Pasta Melt

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tsp. dried oregano
  • 500 grams lamb mince (pack)
  • 400 grams chopped tomatoes
  • 140 grams pitted black olives
  • 200 grams frozen spinach (about 7 cubes, defrosted)
  • 30 grams dill (pack, thick stems removed and leaves chopped)
  • 250 grams farfalle
  • 1 mozzarella (ball half-fat, drained and finely torn)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium480mg20%
    Potassium980mg28%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A150%
    Vitamin C40%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Christel D. 4 years ago
    Flavoursome pasta dish. Will definitely make again. I replaced the dill with approx. 2tsp basil and I drained the fat off the meat before adding the tomatoes.

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