Greek Eggplant Dip (Paleo, Dairy-Free, Gluten-Free)

IRENA MMACRI
7Ingredients
60Minutes
120Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cut in half, lengthways)
  • 2 tablespoons olive oil
  • 1 tablespoon tahini paste (light coloured)
  • 1/2 lemon
  • 1 garlic clove (grated or crushed)
  • 2/3 teaspoon sea salt
  • 1 pinch cracked pepper
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    NutritionView More

    120Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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