Greek Egg-Lemon Soup (Avgolemono) Recipe | Yummly
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Greek Egg-Lemon Soup (Avgolemono)

THE PLUCKY HOUSEWIVES
9Ingredients
40Minutes
970Calories
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Greek Egg-Lemon Soup (Avgolemono)

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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups chicken stock
  • chicken stock (use your own homemade or you can buy good, not broth over the counter at your local grocery store. I make my own, cause I like the added flavors)
  • 1 1/2 cups orzo pasta (uncooked)
  • 6 egg yolks (room temperature)
  • 16 oz. heavy cream (room temperature)
  • 5 Meyer lemons (juiced)
  • 1/4 cup lemon juice (but it all will vary according to your taste)
  • cracked black pepper
  • salt
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol490mg163%
    Sodium1200mg50%
    Potassium1140mg33%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A40%
    Vitamin C190%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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