Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Belinda Alexandria Syevens: "Loved it, perfect I did it with smoothered pork c…" Read More
5Ingredients
10Minutes
1100Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1100Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium30mg1% |
| Protein<1g2% |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Belinda Alexandria Syevens 4 days ago
Loved it, perfect I did it with smoothered pork chops recipe but I did the gravy with this recipe and it was ABSOLUTELY DELICIOUS ❤️❤️❤️🥰🥰🥰❤️❤️🥰🥰🥰
Claudia Walsh 9 months ago
This recipe worked out great! I finally was able to make a tasty gravy and it was the right consistency. I was a bit short on fat from the drippings so added unsalted butter to the drippings and from there followed directions precisely. Thank you for sharing!
Cee a year ago
Wow! I finally now how to make gravy! My mom was the one who usually made gravy for Thanksgiving, and it’s been 7 yrs since she passed away, and my sister and I had to rely on a neighbor of hers to make it. Now I can do it myself! I made it yesterday and today, to go with the shrimp egg foo young recipe I found on Yummly. I made the meal as a Mother’s Day surprise for my Godmother. I haven’t spoken to her yet, to see whether she liked it. But I had it today with the leftover egg foo young I made, and it was Delicious! Thank you for the easiest recipe ever!
Pandemic Chef in-training.
Brittany Guzman 3 years ago
This one is easy. I added giblets and heated over 2 Tbs of butter until brown for a bit and then cut up 1/2 cup of carrots and 1/3 onion and 2 cups of water for 3 hours on low. I strained the water mixture and added it to this recipe - you can mince the giblets and all that but not my thing. I just strain them out and continue with this recipe. Very good gravy!