Gravy Recipe | Yummly
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Belinda Alexandria Syevens: "Loved it, perfect I did it with smoothered pork c…" Read More
5Ingredients
10Minutes
1100Calories
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Gravy

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Ingredients

US|METRIC
6 SERVINGS
  • 4 1/2 Tbsp. butter (or fat rendered from a roast)
  • 4 1/2 Tbsp. all purpose flour
  • 3 cups drippings (from roast, fat removed or unsalted broth)
  • salt
  • pepper
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    NutritionView More

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    1100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1100Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol135mg45%
    Sodium800mg33%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Loved it, perfect I did it with smoothered pork chops recipe but I did the gravy with this recipe and it was ABSOLUTELY DELICIOUS ❤️❤️❤️🥰🥰🥰❤️❤️🥰🥰🥰
    Reviewer Profile Image
    Claudia Walsh 9 months ago
    This recipe worked out great! I finally was able to make a tasty gravy and it was the right consistency. I was a bit short on fat from the drippings so added unsalted butter to the drippings and from there followed directions precisely. Thank you for sharing!
    Reviewer Profile Image
    Nelly D. 9 months ago
    delicious! Thank you!
    Reviewer Profile Image
    Ptoli W. 9 months ago
    Great simple and easy recipe that tastes pretty good.
    Reviewer Profile Image
    Kimberly Martens a year ago
    Very easy and taste great
    Reviewer Profile Image
    Cee a year ago
    Wow! I finally now how to make gravy! My mom was the one who usually made gravy for Thanksgiving, and it’s been 7 yrs since she passed away, and my sister and I had to rely on a neighbor of hers to make it. Now I can do it myself! I made it yesterday and today, to go with the shrimp egg foo young recipe I found on Yummly. I made the meal as a Mother’s Day surprise for my Godmother. I haven’t spoken to her yet, to see whether she liked it. But I had it today with the leftover egg foo young I made, and it was Delicious! Thank you for the easiest recipe ever! Pandemic Chef in-training.
    Reviewer Profile Image
    Alan Harnett a year ago
    Good recipe and easy to make. I used powdered chicken stock.
    Reviewer Profile Image
    Brittany Guzman 3 years ago
    This one is easy. I added giblets and heated over 2 Tbs of butter until brown for a bit and then cut up 1/2 cup of carrots and 1/3 onion and 2 cups of water for 3 hours on low. I strained the water mixture and added it to this recipe - you can mince the giblets and all that but not my thing. I just strain them out and continue with this recipe. Very good gravy!

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