Grapefruit Poppy Seed Bread



  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 cup sugar
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup lowfat greek yogurt
  • 1/4 cup olive oil
  • 1 cup grapefruit juice
  • 1 tablespoon grapefruit zest
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    Made it


    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients until blended. Slowly fold the wet ingredients into the dry, mixing.
    3. Grease a 9×5 inch loaf pan. Spoon batter into pan. Bake for about 65-70 minutes. Insert a toothpick into the bread to see if it’s done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.
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