Grape Focaccia with Rosemary Recipe | Yummly
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Grape Focaccia with Rosemary

SMITTEN KITCHEN(3)
Andrew: "Course salt and too much in recipe, grind a small…" Read More
11Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup warm water (105° to 110°F)
  • 2 tablespoons milk (slightly warmed)
  • 1 1/2 teaspoons sugar
  • 1 1/4 teaspoons active dry yeast
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil
  • 1 1/2 cups black grapes (or halved Concord, red, seeded)
  • 1 teaspoon rosemary needles (fresh)
  • 2 tablespoons coarse sugar (raw or another)
  • 2 teaspoons coarse sea salt (heads up: some are finding this too salty; if you’re worried, use less)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium1480mg62%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrew 3 years ago
    Course salt and too much in recipe, grind a small amount of salt only
    Katrina S. 3 years ago
    I love making focaccia bread. It is pretty easy to make and always taste good. This one with the grapes and rosemary were a nice combination!
    Pamela Bartko 4 years ago
    This focaccia is perfect exactly as the recipe reads! It is a slightly crunchy exterior crust, with softer center and then the baked grapes turn into grape "jelly" spots with the savory rosemary and then the hints of coarse, raw sugar and sea salt. No butter or any kind of condiment is required to go along with this. You cannot stop eating it. Exquisite! Thank you so much for sharing. I intend to make this often!

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