Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Grandma’s Chicken Curry with Rice and Vegetables
STOUFFER'S12Ingredients
50Minutes
280Calories
Ingredients
US|METRIC
- 1 Family-Size Stouffer’s Grandma’s Chicken and Vegetable Rice Bake
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 inch ginger (peeled and minced)
- 1 tablespoon yellow curry powder
- 1 can light coconut milk
- 2 cups spinach (chopped)
- 1 carrot (shredded)
- 1/2 tablespoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons cilantro (chopped)
- 1/2 jalapeño (a small, finely diced)
Directions
- Defrost Stouffer’s Grandma’s Chicken and Vegetable Rice Bake.
- Heat olive oil in a large pan on a medium heat. Sauté onion, ginger, and curry powder until the onion is translucent (about 5 minutes).
- Stir in the light coconut milk and simmer for 5 minutes.
- Mix in Stouffer’s Grandma’s Chicken and Vegetable Rice Bake (Family Size) until well incorporated and bring back to a simmer about 10 minutes. Then, fold in the chopped spinach and continue to simmer until the spinach is wilted (about 1 minute).
- To serve, turn the curry out in to a large serving bowl, and garnish with the diced jalapeno, shredded carrots, chopped cilantro and lime.
Did you make this?
NutritionView More
280Calories
Sodium38% DV920mg
Fat42% DV27g
Protein6% DV3g
Carbs3% DV10g
Fiber12% DV3g
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein3g6% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.