Grandma's Lemon Meringue Pie Recipe | Yummly
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Grandma's Lemon Meringue Pie

ALLRECIPES(8)
Martha: "Really easy and tasty! Before the meringue obviou…" Read More
11Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons corn starch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemon (juiced and zested)
  • 2 tablespoons butter
  • 4 egg yolks (beaten)
  • 1 pie crust (9 inch, baked)
  • 4 egg whites
  • 6 tablespoons white sugar
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Martha 6 months ago
    Really easy and tasty! Before the meringue obviously...used lemons from our tree and the filling is just the right amount of sweet and tart
    Lisa Leslie a year ago
    I love this recipe — I make 1.5 of recipe and use Meyer lemons when I can!!!
    Jenny D. a year ago
    It was beautiful. Easy enough to follow recipe although I wouldn't put the meringue on top of the pie until just before serving and eating.
    Phyllis Gustin 2 years ago
    Delicious! The sweet tart flavor of the filling is spot on. I’m sure I’ll make this one again.
    Lynne G. 2 years ago
    Super yummly! I used Myer lemons and the curd was rich and creamy!
    Kami Parker 2 years ago
    Perfect I’m almost every way.
    Ben 3 years ago
    It tastes perfect.
    R D 5 years ago
    Fantastic taste, easy to make and all natural ingredients - made a gluten free version using rice flour as well. One tip if you're going to do this make sure there is zero egg yolk in your egg whites or they won't whip!

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