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Description
With just five ingredients, these peanut butter cookies are gluten-free goodness in dessert form.
Ingredients
US|METRIC
- 1 cup Jif® Natural Creamy Peanut Butter
- 2/3 cup coconut palm sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions
- Preheat the oven to 350° F.
- Line a baking sheet with parchment paper and set aside.
- Place all ingredients in a mixing bowl. Stir vigorously with a wooden spoon or rubber spatula until the mixture is smooth and combined. Continue stirring for about a minute longer, until the mixture begins to stiffen into a soft dough.
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NutritionView More
330Calories
Sodium13% DV320mg
Fat34% DV22g
Protein24% DV12g
Carbs8% DV25g
Fiber12% DV3g
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein12g24% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.