Grab-n-Go Pancake Muffins

KITCHENAID (1)
Naizghi: "It was so amazingly good and it tasted better whe…" Read More
9Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1/4 cup plain yogurt
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs (1 egg white)
  • 1/3 cup berries (diced fresh)
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    Directions

    1. Preheat KitchenAid® 12” Convention Bake Countertop Oven to 350°F. Grease a KitchenAid® Nonstick 6-Cavity Muffin Pan with butter or palm shortening; set aside.
    2. Place all of the liquid ingredients into a blender or food processor, except for the eggs. Then place all of the dry ingredients on top. Cover and blend on low 10-15 seconds just long enough to combine the ingredients (batter will be thick.)
    3. Add the eggs and egg white; blend on low about 20-30 seconds just until the eggs are well incorporated into the batter (do not overmix or muffins will not be tender.)
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium65mg2%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Naizghi a year ago
    It was so amazingly good and it tasted better when I shared it with my family!!!!

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