Grab & Go Low Carb Muffins

SUGAR FREE LONDONER (1)
Hammond: "I replaced yoghurt with mascarpone and they turne…" Read More
8Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 300 grams yoghurt (plain, full fat)
  • 350 grams almond flour
  • 6 large eggs
  • 4 tablespoons butter (melted)
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 2 tablespoons xylitol (or sweetener of choice)
  • 100 grams blueberries (and raspberries, frozen)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium160mg7%
    Potassium80mg2%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hammond 2 years ago
    I replaced yoghurt with mascarpone and they turned out amazing! absolutely love them 😡