Gourmet Bean Soup

FOODISTA
7Ingredients
80Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups ham (cooked and diced)
  • onions (1 med., finely chopped)
  • 1 stalk celery (finely chopped)
  • 1/4 pound bacon
  • 3 cups potatoes (diced)
  • 3 cups tomatoes (finely diced)
  • 1 cup carrots (finely chopped)
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    Directions

    1. Wash beans thoroughly. Place in large kettle, cover with water, add 2 tablespoons salt and 2 tablespoons soda. (Salt and soda optional). Soak overnight.
    2. The next day, drain, add 2 quarts water and the ham, bring to a boil. Simmer slowly 2 1/2 to 3 hours.
    3. Saute onion, celery and bacon. Add these and remaining ingredients to the beans and ham. Simmer another 30 minutes or until beans are tender. Salt and pepper to taste.
    4. For crock pot, soak beans as above, saute onion, celery and bacon. Combine all ingredients and cook on low for 12 to 14 hours. Makes 4 quarts. 16 (1 cup) servings.
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    NutritionView More

    110Calories
    Sodium18% DV440mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.