Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
Goulasch is a rich, hearty and aromatic dish that will stick to your bones and leave you feeling full and satisfied. This recipe takes 2 hours to make, so plan ahead. It could be a Sunday dinner, or made ahead of time and reheated. Even though this…
savory dish takes time to prepare and has a lot of ingredients, you will love the smiles on everyone's faces when the take their first bite.
Read More
Ingredients
US|METRIC
Add All to Shopping List
Add to Meal Planner
Made it
Directions
- Place the oil and butter into a pan and saute the onion and garlic on medium heat for approximately 3 minutes, until soft. Add the paprika powders, tomato paste, sugar and bouillon. Once mixed well, add the tbsp. flour. Mix well.
- Add the beer and the broth, allow to boil and then lower the heat to low. Simmer on low heat, covered, for approximately 5 minutes.
- Add the carrots and the potatoes. Season the meat with a tbsp. of salt and a little pepper and add it to the pan. Also add the bay leaves, cumin and oregano.
- Leave simmering, covered, for approximately 1 1/2 hours until all the ingredients are well-incorporated and the meat is softened.
- Serve each bowl with a tbsp. of sour cream and a piece of bread.
NutritionView More
350Calories
Sodium18% DV420mg
Fat25% DV16g
Protein35% DV18g
Carbs9% DV27g
Fiber16% DV4g
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein18g35% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.