Gorgonzola Steak Rolls

FOODISTA
10Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 can refrigerated buttermilk biscuits (•, 12 oz- 10 count)
  • 2 tablespoons olive oil
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup mushrooms (chopped)
  • 1/4 pound steak (thinly sliced)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons gorgonzola crumbles
  • 3/4 cup fresh mozzarella
  • Remove All from Shopping List

    Directions

    1. In a large pan, over medium-high heat, drizzle olive oil. Add in your chopped onion and cook about 2-3 min, or until just starts to be come translucent.
    2. Add in garlic and mushrooms.
    3. Add steak and cook until it is no longer pink (about 5 min).
    View 7 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.