Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato

FOOD NETWORK UK
10Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 2 focaccia rolls (small)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dark soy sauce
  • black pepper (to taste)
  • 1 tablespoon olive oil
  • 100 grams steaks (Scotch sirloin, flattened to 1cm thick)
  • 1 beef tomato (sliced)
  • 2 teaspoons horseradish sauce
  • 1 handful (mixed baby leaves)
  • 40 grams gorgonzola (piccante)
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    NutritionView More

    270Calories
    Sodium30% DV720mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium720mg30%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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