Gordon Ramsay’s Roast Potatoes With Chilli and Turmeric

GOODTOKNOW (1)
Rizqa Putri: "I like the crisp. Eat it with chilli sauce or may…" Read More
6Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 2.5 kilograms potatoes (such as Maris Piper)
  • sea salt
  • freshly ground black pepper
  • 1 1/2 teaspoons ground turmeric
  • 1 pinch chilli flakes (to taste)
  • 20 tablespoons olive oil (or goose or duck fat)
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    NutritionView More

    460Calories
    Sodium4% DV105mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium1140mg33%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A2%
    Vitamin C90%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rizqa Putri a year ago
    I like the crisp. Eat it with chilli sauce or mayonaise. Just perfect