Gordon Ramsay’s Butter Chicken

GOODTOKNOW(3)
Jacquie: "Brill - yummy Easy to cook and marinade for a lo…" Read More
25Ingredients
80Minutes
750Calories

Ingredients

US|METRIC
  • 800 grams chicken thighs (boneless and skinless, cut into 3-4cm pieces)
  • 2 garlic cloves (peeled and finely crushed)
  • 2 centimeters ginger (peeled and finely grated)
  • 1 teaspoon fine sea salt
  • 1 teaspoon hot chilli powder
  • 1 lemon juice (½tbsp)
  • 75 milliliters yoghurt (natural)
  • 1 teaspoon Garam Masala (mixed Indian spices)
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 2 tablespoons vegetable oil (for brushing)
  • 1 1/2 tablespoons ghee (or melted, unsalted butter)
  • 2 garlic cloves (peeled and finely chopped)
  • 2 centimeters ginger (peeled and finely chopped)
  • 1 cardamom pod (seeds lightly crushed)
  • 2 cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala (mixed Indian spices)
  • 1 teaspoon ground turmeric
  • 1 teaspoon hot chilli powder (or to taste)
  • 275 milliliters tomato pure
  • 1 tablespoon lemon juice
  • 40 grams unsalted butter
  • 100 milliliters double cream
  • 1 tablespoon coriander (chopped, to garnish)
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    NutritionView More

    750Calories
    Sodium44% DV1060mg
    Fat94% DV61g
    Protein73% DV37g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories750Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium1060mg44%
    Potassium860mg25%
    Protein37g73%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jacquie 2 months ago
    Brill - yummy Easy to cook and marinade for a long time
    Sophie 5 months ago
    Love this recipe! I added a bit more butter but it is so nice. I use this recipe every time for curry now
    Gemma F. 2 years ago
    Delicious! Added a tiny bit of sugar at the end. Definitely will make this again

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