Golden Egg Curry

SBS
10Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 4 extra large eggs (or large, preferably free-range)
  • 80 milliliters peanut oil (or unroasted sesame oil)
  • 1/3 teaspoon turmeric
  • 2 shallots (small, minced)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon chilli powder (or cayenne, or to taste)
  • 2 medium tomatoes (about ½ lb, finely chopped)
  • 2 teaspoons fish sauce
  • 1/2 teaspoon salt (or to taste)
  • 3 chillies (green cayenne, seeded and sliced lengthwise into 3 or 4 strips each)
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    NutritionView More

    290Calories
    Sodium25% DV610mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium610mg25%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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