Gold Dust Pork Chops Recipe | Yummly
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Gold Dust Pork Chops

PORK
11Ingredients
35Minutes
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Description

Serve along with wild rice pilaf and asparagus.

Ingredients

US|METRIC
6 SERVINGS
  • 6 butterflied pork chops (cut 3/4-inch thick)
  • 17 ounces apricot halves (drained, reserving liquid)
  • 3 tablespoons orange liqueur
  • 1 tablespoon sugar
  • 1/4 teaspoon orange zest (grated)
  • 1 dash ground allspice
  • 1 tablespoon corn starch
  • 1 tablespoon butter (or margarine)
  • 1/4 cup red onion (chopped)
  • 1 pears (large, firm, sliced)
  • 1 1/2 cups seedless red grapes
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    Directions

    1. Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes.
    2. Place pork chops on broiler pan; reserve marinade. Broil 5 inches from heat for 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    3. Meanwhile, puree apricots with reserved marinade and cornstarch in food processor. Saute onion and pear in melted butter in skillet for 3 minutes. Add apricot mixture. Cook and stir until thickened. Stir in grapes. Serve over chops.
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