Goat's Cheese Custard and Asparagus

GREAT BRITISH CHEFS
16Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 100 grams goat's cheese (Ragstone, or vegetarian goat's cheese)
  • 4 garlic cloves
  • 500 milliliters whipping cream
  • 8 eggs
  • 50 grams sage (fresh)
  • 100 milliliters milk
  • 50 milliliters whipping cream
  • 20 grams butter
  • 6 morels
  • 20 milliliters water
  • 50 grams butter
  • salt
  • 100 grams hazelnuts
  • 60 grams leaves (mixed)
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    NutritionView More

    570Calories
    Sodium16% DV380mg
    Fat78% DV51g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories570Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol390mg130%
    Sodium380mg16%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C15%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.