Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

FOOD NETWORK UK
11Ingredients
20Minutes
1350Calories

Ingredients

US|METRIC
  • 2 duck breasts
  • 60 milliliters white wine vinegar
  • 60 grams butter (melted)
  • 120 milliliters olive oil
  • salt
  • ground black pepper
  • 40 grams dried cherries (diced)
  • 1 bottle champagne
  • 60 grams goat cheese (recommended: Bucheron)
  • 30 grams toasted walnuts (diced)
  • 30 grams demerara sugar
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    NutritionView More

    1350Calories
    Sodium29% DV690mg
    Fat154% DV100g
    Protein24% DV12g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories1350Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol95mg32%
    Sodium690mg29%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A35%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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