Goat Cheese, Pepper and Bacon Tart

FOODISTA
10Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 pie shell (unbaked 8" to 9")
  • 4 beef bacon (slc lean, cooked crisply)
  • 1/2 red bell pepper (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 4 ounces goat cheese
  • 1 cup egg substitute (EggBeaters)
  • 1 cup 2% reduced-fat milk
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground white pepper (freshly-)
  • 1 teaspoon dried minced onion
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    Directions

    1. Preheat oven to 325 degrees.
    2. Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.
    3. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.
    4. Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean - and top is lightly browned. Serve warm or at room temperature.
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    NutritionView More

    240Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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