Goat Cheese, Pepper and Bacon Tart Recipe | Yummly

Goat Cheese, Pepper and Bacon Tart

FOODISTA
10Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pie shell (unbaked 8" to 9")
  • 4 beef bacon (slc lean, cooked crisply)
  • 1/2 red bell pepper (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 4 ounces goat cheese
  • 1 cup egg substitute (EggBeaters)
  • 1 cup 2% reduced-fat milk
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground white pepper (freshly-)
  • 1 teaspoon dried minced onion
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    NutritionView More

    240Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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