Goan Pork Curry Recipe | Yummly
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16Ingredients
90Minutes
670Calories
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Goan Pork Curry

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Ingredients

US|METRIC
4 SERVINGS
  • 1 kg pork (cut in 1 inch chunks or pork ribs, cut in 2 inch sections)
  • 2 tsp. salt
  • 2 Tbsp. vinegar
  • 1 Tbsp. ginger (/garlic paste, Ginger/Garlic Recipe)
  • 1/2 tsp. turmeric
  • 15 red chilies (I used 10 kashmiri and 5 byadgi chilies)
  • 15 peppercorn
  • 1 tsp. cumin seeds
  • 8 cloves
  • 3 garlic cloves (Note: my ginger/garlic paste has equal parts of ginger and garlic. I've added more garlic here just to boost up the garlic ratio)
  • 2 inches cinnamon
  • 2 onions (medium, chopped fine)
  • 6 small potatoes (cut in half Note: You can skip the potatoes if making Aad Maas.)
  • oil (for frying/sauteing)
  • salt (to taste)
  • 1/2 tsp. sugar
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol170mg57%
    Sodium1520mg63%
    Potassium2150mg61%
    Protein61g120%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A2%
    Vitamin C100%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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