Gnocchi with Garlic Cream Tomato Sauce

CONTENTEDNESS COOKING
7Ingredients
5Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound gnocchi (I used gluten free)
  • 12 ounces marinara (store bought or homemade)
  • 3 cloves garlic (peeled and chopped)
  • 2 tablespoons nutritional yeast
  • 1/3 cup Tahini
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium40% DV960mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium960mg40%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.