Gnocchi with Brown Butter and Sage

MARTHA STEWART
10Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/2 cups mashed potatoes (cold leftover)
  • 1 large egg yolk
  • 1 teaspoon grated lemon zest (finely)
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups all purpose flour (plus more for dusting)
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter
  • 1 pinch ground black pepper (freshly)
  • 8 sage leaves (fresh, finely sliced)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    530Calories
    Sodium95% DV2290mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium2290mg95%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A25%
    Vitamin C20%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.