Gnocchi with Mushroom Sauce Recipe | Yummly

Gnocchi With Mushroom Sauce

FOODISTA
15Ingredients
85Minutes
510Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes (about 2 medium)
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 grated nutmeg
  • 7 tablespoons all purpose flour (about)
  • 2 tablespoons butter (¼ stick)
  • 2 tablespoons olive oil
  • 12 ounces fresh shiitake mushrooms (stemmed, sliced)
  • 1/2 cup sliced shallots
  • 1 3/4 cups chicken stock (or canned low-salt chicken b)
  • 1 tablespoon chopped fresh sage
  • 3 cups arugula (Coarsely chopped)
  • 1/2 teaspoon white truffle oil (optional*, about)
  • 1 cup grated Parmesan cheese
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium890mg37%
    Potassium1260mg36%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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