Gnocchi With Asparagus and Pancetta

BIGOVEN
9Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 16 ounces gnocchi
  • 2 ounces pancetta (or bacon; cut into thin strips, about 1/2 cup)
  • 1/4 cup shallot (; thinly sliced)
  • 1 pound asparagus (; cut into 1.5 inch pieces)
  • 2 cloves garlic (; minced)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup Parmesan (; shaved)
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    NutritionView More

    260Calories
    Sodium30% DV730mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium730mg30%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.