Gluten-free Veggie Pasties

JAMIE OLIVER
15Ingredients
90Minutes
100Calories

Ingredients

US|METRIC
  • 1 leek (large)
  • 1 knob unsalted butter
  • 5 sprigs fresh thyme
  • 4 sprigs fresh flat leaf parsley
  • 400 grams vegetables (leftover, such as potatoes, carrots, turnips)
  • 1 tablespoon English mustard
  • sea salt
  • freshly ground black pepper
  • 60 grams mature cheddar cheese
  • 1 large free range egg
  • 300 grams gluten free plain flour (plus extra for dusting, I used Doves Farm)
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 50 grams unsalted butter
  • 1 large free range egg
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    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium340mg14%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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