Gluten-free Lemon Polenta Almond Cake

SIMPLY DELICIOUS
13Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup polenta (not quick-cooking polenta)
  • 1 1/2 cups ground almonds
  • 1 tablespoon cornflour (corn starch)
  • 3 baking powder (level teaspoons)
  • 1 cup butter (room temperature)
  • 1 cup caster sugar
  • 3 large eggs
  • 2 lemons
  • 1 lemon
  • 1 lemon
  • 100 grams icing sugar
  • 50 milliliters boiling water
  • mascarpone cheese
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    NutritionView More

    350Calories
    Sodium7% DV170mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium170mg7%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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