Gluten-free Date and Walnut Cake

EL INVITADO DE INVIERNO
9Ingredients
40Minutes
840Calories

Description

Full of sweet and nutty flavors, this Gluten-free Date and Walnut Cake is a beautiful cake to serve for any event or occasion. Flavored with vanilla bean, this Gluten-free Date and Walnut cake batter is made from a ground almond mixture. Sweetened w…

th Agave Nectar, this cake incorporates chopped dates and nuts into the batter for additional flavor and texture. With a texture similar to a muffin, this gluten free cake makes a great addition to any breakfast or tea time.

Read More

Ingredients

US|METRIC
  • 1/2 vanilla pod
  • 1 cup dates
  • 1 1/2 cups almonds (crushed)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/4 cup sunflower oil
  • 1/4 cup agave syrup
  • 1 cup walnuts (peeled and chopped)
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Open the vanilla pod and extract the seeds. Set aside.
    3. Remove the pit from the dates and slice into halves.
    View 7 More StepsDiscover more recipes from El invitado de invierno
    Did you make this?

    NutritionView More

    840Calories
    Sodium12% DV280mg
    Fat98% DV64g
    Protein43% DV22g
    Carbs19% DV57g
    Fiber52% DV13g
    Calories840Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium280mg12%
    Potassium940mg27%
    Protein22g43%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber13g52%
    Sugars37g74%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.