Gluten-free Christmas cake

JAMIE OLIVER
19Ingredients
85Minutes
610Calories

Ingredients

US|METRIC
  • 200 grams prunes (stoned)
  • 40 grams candied fruit
  • 200 grams raisins
  • 200 grams currants
  • 200 grams mixed peel
  • 200 grams dried cranberries
  • 140 grams glacé cherries
  • 125 milliliters dark rum
  • 125 milliliters tawny port
  • 250 grams unsalted butter (at room temperature, plus extra for greasing)
  • 250 grams gluten free plain flour (plus extra for dusting, I used Doves Farm)
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • fine sea salt
  • 300 grams dark brown sugar
  • 5 large free range eggs
  • 3 large free range eggs
  • 700 grams icing sugar
  • 1/2 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium5% DV120mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs38% DV114g
    Fiber12% DV3g
    Calories610Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium120mg5%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber3g12%
    Sugars102g204%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop