Gluten-free Chestnut Flour Apple Pie

LE RICETTE DI MICOL
13Ingredients
90Minutes
880Calories

Description

Bring the ambience of chestnuts roasting on an open fire to your kitchen this holiday season with this recipe for Gluten-free Chestnut Flour Apple Pie. The crust for this holiday pie is made from a mixture of chestnut and rice flour making this a gl…

ten free treat. The dough is lightly flavored with cocoa powder and marsala wine for a rich crust with a flaky texture that contrasts beautifully with the cooked apple, raisin, and pine nut filling.

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Ingredients

US|METRIC
  • 150 grams chestnut flour
  • 100 grams rice flour
  • 120 grams powdered sugar
  • 50 grams cocoa (bittersweet, powdered)
  • 200 grams butter
  • 2 egg yolks
  • marsala wine (as needed)
  • salt
  • 6 apples (–7 sour)
  • 50 grams raw sugar
  • lemon juice
  • pine nuts
  • raisins (Sultana)
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    Made it

    Directions

    1. Knead the softened butter with the two types of flour, a pinch of salt, the cocoa, and the powdered sugar into an oatmeal-like consistency.
    2. Add the egg yolks and a little Marsala wine and quickly knead to combine.
    3. Shape the dough into a ball, cover it in plastic wrap, and refrigerate it for a few hours; overnight is recommended.
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    NutritionView More

    880Calories
    Sodium20% DV490mg
    Fat77% DV50g
    Protein14% DV7g
    Carbs39% DV116g
    Fiber44% DV11g
    Calories880Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol210mg70%
    Sodium490mg20%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber11g44%
    Sugars74g148%
    Vitamin A30%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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