Gluten-free Carrot Cake

JAMIE OLIVER
17Ingredients
70Minutes
330Calories

Ingredients

  • unsalted butter (for greasing)
  • 225 grams gluten free self-raising flour (plus extra for dusting)
  • 2 large free range eggs
  • 125 grams soft brown sugar
  • 125 milliliters sunflower oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 eating apple
  • 200 grams carrots
  • 1 orange
  • 1 handful sultanas
  • 50 grams walnuts (optional)
  • 75 grams unsalted butter (softened)
  • 100 grams icing sugar
  • 1 orange
  • 75 grams cream cheese
  • 50 grams walnuts
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    US|METRIC
  • unsalted butter (for greasing)
  • 225 grams gluten free self-raising flour (plus extra for dusting)
  • 2 large free range eggs
  • 125 grams soft brown sugar
  • 125 milliliters sunflower oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 eating apple
  • 200 grams carrots
  • 1 orange
  • 1 handful sultanas
  • 50 grams walnuts (optional)
  • 75 grams unsalted butter (softened)
  • 100 grams icing sugar
  • 1 orange
  • 75 grams cream cheese
  • 50 grams walnuts
  • Remove All from Shopping List
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    NutritionView More

    330Calories
    Sodium2% DV50mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium50mg2%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A60%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.