Gluten-free Beef Lasagne

JAMIE OLIVER
20Ingredients
Seconds
270Calories

Ingredients

US|METRIC
  • 2 carrots (peeled)
  • 2 onions (peeled)
  • 2 cloves garlic (peeled)
  • 2 sticks celery (trimmed)
  • olive oil
  • 2 rashers (higher-welfare smoked streaky bacon)
  • 1/2 fresh thyme (a bunch of)
  • 500 grams beef mince (quality)
  • red wine (a good splash of)
  • 1 beef stock cube (gluten-free, preferably organic)
  • 400 grams plum tomatoes (tins of)
  • sea salt
  • ground black pepper (freshly)
  • 1 pasta dough (gluten-free, recipe)
  • 1 liter semi-skimmed milk
  • 35 grams unsalted butter
  • 25 grams gluten-free plain flour
  • 25 grams corn flour
  • 70 grams Parmesan cheese
  • 1 whole nutmeg (for grating)
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.