Gluten Free, Paleo & Keto Cookies 'N Cream Fat Bombs

#GNOM-GNOM(2)
Dani Dowdy: "froze these and they came out really great! just…" Read More
11Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 60 grams almond flour
  • 11 grams cocoa powder
  • 3 tablespoons Swerve (confectioners or powdered xylitol*)
  • 1/2 teaspoon instant coffee (optional)
  • 1 pinch kosher salt
  • 2 tablespoons grass-fed butter (melted, or ghee/coconut oil)
  • 160 milliliters full fat coconut milk
  • 4 tablespoons erythritol (xylitol, to taste*)
  • 1 pinch kosher salt
  • 160 milliliters heavy whipping cream (or chilled coconut cream, see notes)
  • 2 teaspoons vanilla extract
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    NutritionView More

    380Calories
    Sodium9% DV210mg
    Fat58% DV38g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories380Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dani Dowdy a month ago
    froze these and they came out really great! just always remember not to add the heated coconut milk to the whipping cream until after you've whipped it~
    Myriam Bracy 4 months ago
    Pretty good taste. I also put some aside I a small cup and froze it and ate it like ice cream. This recipe is a keeper!

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