Gluten-Free & Vegan Apple Crisp Dessert Recipe | Yummly
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Gluten-Free & Vegan Apple Crisp Dessert

OAWHEALTH(4)
Sweet Life: "This was amazing! Everyone liked it!" Read More
11Ingredients
45Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 apples (Large, sliced, wash thoroughly)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons maple syrup (Grade B)
  • 1/3 cup almond flour
  • 1/2 cup gluten-free rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch Himalayan salt
  • 2 tablespoons extra virgin coconut oil (or Extra Virgin, Cold-Pressed Olive Oil)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sweet Life 8 months ago
    This was amazing! Everyone liked it!
    April Hickman 10 months ago
    This is a versatile recipe. I made it with Granny Smith apples and followed the recipe and it was great. Sweet, but not saccharine. The next time I made it, I used 4 apples and rounded all the measures. Then added chopped prunes (1 cup) soaked in Fireball (1T) to the apples and chopped pecans to the crumble with extra fat to accommodate the extra dry ingredients. It is still great! And both made the house smell wonderful. This is now in my recipe box on my kitchen counter. Love it!
    Jennifer Kriete a year ago
    Amazing!!! I doubled the recipe and sprinkled sugar-free brown sugar on top
    maggie2wv maggie a year ago
    I love the recipe. Needed to use Granny Smith apples next time. Very tasty.

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