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Gluten Free Thai Meatballs with Nut Free Dipping Sauce
SUNBUTTER18Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine all the ingredients except the coconut milk in a saucepan. Add 1/3 cup coconut milk and heat over low heat just until all the ingredients are fully combined. Thin out the sauce with a little more coconut milk, if needed. Cover and refrigerate until serving. Can be made 2 to 3 days ahead.
- Heat the broiler to High and line a baking sheet with parchment paper. Spray the parchment with cooking spray. Set aside.
- In a large mixing bowl, combine all the meatball ingredients except the cooking spray.
NutritionView More
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580Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1820mg76% |
| Potassium860mg25% |
| Protein37g73% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars17g34% |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.