Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Gluten Free Rosemary and Olive Bread
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD17Ingredients
3Hours
700Calories
Ingredients
US|METRIC
- 300 milliliters lukewarm water
- 1 teaspoon sugar
- 7 grams instant yeast (sachet)
- 1 cup tapioca flour
- 1 cup sweet rice flour (also known as glutinous rice flour)
- 3/4 cup potato starch
- 1/2 cup sorghum flour
- 2 teaspoons salt
- 1/2 teaspoon xantham gum
- 2 eggs (lightly whisked, room temperature)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon apple cider vinegar
- 2 cups pitted kalamata olives
- 2 tablespoons rosemary (roughly chopped)
- sea salt flakes
- rosemary (Chopped)
- extra-virgin olive oil
Did you make this?
NutritionView More
700Calories
Sodium84% DV2020mg
Fat40% DV26g
Protein22% DV11g
Carbs37% DV110g
Fiber28% DV7g
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2020mg84% |
| Potassium510mg15% |
| Protein11g22% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.