Gluten Free Rosemary and Olive Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten Free Rosemary and Olive Bread

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
17Ingredients
3Hours
700Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 300 milliliters lukewarm water
  • 1 teaspoon sugar
  • 7 grams instant yeast (sachet)
  • 1 cup tapioca flour
  • 1 cup sweet rice flour (also known as glutinous rice flour)
  • 3/4 cup potato starch
  • 1/2 cup sorghum flour
  • 2 teaspoons salt
  • 1/2 teaspoon xantham gum
  • 2 eggs (lightly whisked, room temperature)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 cups pitted kalamata olives
  • 2 tablespoons rosemary (roughly chopped)
  • sea salt flakes
  • rosemary (Chopped)
  • extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    700Calories
    Sodium84% DV2020mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium2020mg84%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop