Gluten Free Rosemary and Olive Bread Recipe | Yummly

Gluten Free Rosemary and Olive Bread

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
17Ingredients
3Hours
700Calories
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Ingredients

US|METRIC
  • 300 milliliters lukewarm water
  • 1 teaspoon sugar
  • 7 grams instant yeast (sachet)
  • 1 cup tapioca flour
  • 1 cup sweet rice flour (also known as glutinous rice flour)
  • 3/4 cup potato starch
  • 1/2 cup sorghum flour
  • 2 teaspoons salt
  • 1/2 teaspoon xantham gum
  • 2 eggs (lightly whisked, room temperature)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 cups pitted kalamata olives
  • 2 tablespoons rosemary (roughly chopped)
  • sea salt flakes
  • rosemary (Chopped)
  • extra-virgin olive oil
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    NutritionView More

    700Calories
    Sodium84% DV2020mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium2020mg84%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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