Gluten Free Polenta Cakes with Dried Cranberries

FOODISTA
14Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum (pure, do not use flavored rum as it may contain gluten)
  • 1/2 cup dried cranberries
  • 1/4 cup candied orange peel (chopped)
  • 1 1/2 cups brown rice flour (sifted)
  • 1/8 teaspoon salt
  • 1/3 cup polenta
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • confectioners' sugar (for dusting)
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    NutritionView More

    600Calories
    Sodium18% DV440mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium440mg18%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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