Gluten Free Pizza Base

QUIRKY COOKING AUSTRALIA
14Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 chia seeds (Tblspns)
  • 2 warm water (Tblspns)
  • 120 grams basmati rice
  • 120 grams brown rice
  • 80 grams millet
  • 40 grams chickpeas (or buckwheat)
  • 140 grams arrowroot flour (or tapioca starch, or potato starch)
  • 40 grams seeds (mixed, linseeds, pepitas, sunflower seeds)
  • 2 teaspoons dry yeast (or 1 sachet)
  • 2 teaspoons sea salt
  • 380 grams warm water
  • 1 apple cider vinegar (Tbspn)
  • 60 grams extra-virgin olive oil
  • chia seeds (soaked, ; water)
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    NutritionView More

    210Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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