Gluten Free Pie Crust

GLUTEN-FREE ON A SHOESTRING (1)
Karen: "I used Namaste GF flour and it turned out GREAT…" Read More
6Ingredients
10Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups all purpose gluten free flour (My Better Than Cup4Cup Flour is best here, plus more for sprinkling)
  • 2 teaspoons xanthan gum (omit if your blend already contains it)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 16 tablespoons unsalted butter (diced and chilled, a 1/2-inch dice is best*)
  • 1 1/3 cups cold water (iced, ice cubes do not count in volume measurement)
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber2% DV<1g
    Calories210Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber<1g2%
    Sugars0%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen 2 years ago
    I used Namaste GF flour and it turned out GREAT. Follow the instructions and you will have the same great result