Gluten Free Pie Crust Recipe | Yummly

Gluten Free Pie Crust

A LITTLE INSANITY(2)
Meyer: "So far so good 😃 will make it again" Read More
7Ingredients
15Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (Erika’s, or you can use King Arthur’s Brand)
  • 1/2 cup shortening (Palm, Coconut Oil, chilled, or Real Butter)
  • 1 egg (CLICK HERE for my GF VEGAN Pie Crust Recipe)
  • 2/3 cup water (approx. depending on consistency – add a little at a time – not too wet, not too dry.)
  • 1/2 teaspoon salt (or season to taste)
  • 2 teaspoons sugar (you can omit or sweeten additionally to taste)
  • flour (Extra GF, or Tapioca Starch for Dusting)
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    NutritionView More

    560Calories
    Sodium26% DV630mg
    Fat83% DV54g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories560Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat7g
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Meyer 2 years ago
    So far so good 😃 will make it again
    mike s. 4 years ago
    good and easy. even tests good the next day after it has been refrigerated will definitely make again

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