Gluten Free Peanut Butter Cookies

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Kate: "Well, the first batch burned and didn’t cook prop…" Read More
6Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup crunchy peanut butter (sugar-free)
  • 75 grams coconut sugar (cup raw, or coconut crystals)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1 egg (lightly beaten)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A35%
    Vitamin C0%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate 5 months ago
    Well, the first batch burned and didn’t cook properly. Baking without flour was a challenage, but if I watched them carefully they turned out beautifully! They were still kinda glooey when they came out, but I figured, if I left them in any longer they would be ruined again. I left them in at a low heat of 80 degrees on an electric cooker, for about 10 minutes. I checked them every 3 minutes or so, and they came out amazing!! Super pleased.

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