Gluten Free Mocha Cake

APRIL J. HARRIS
11Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1 1/4 cups granulated sugar
  • 3 eggs (large free range or organic, at room temperature)
  • 1 teaspoon vanilla
  • 2 1/4 cups gluten free flour blend
  • 1/2 cup cocoa powder (not drinking chocolate)
  • 3 teaspoons gluten free baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon instant espresso powder (dissolved in ⅓ cup boiling water, cooled)
  • 1 cup buttermilk (at room temperature)
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    NutritionView More

    190Calories
    Sodium11% DV270mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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