Gluten Free Mini Chocolate Doughnut Cakes with Dark Chocolate Ganache

THE CULINARY JUMBLE
12Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 20 grams butter
  • 1 small egg
  • 50 grams brown sugar
  • 1 teaspoon vanilla sugar
  • 50 milliliters milk
  • 30 grams Greek yoghurt
  • 45 grams gluten free flour
  • 15 grams cocoa
  • 1/4 teaspoon baking soda
  • 50 grams dark chocolate
  • 1 tablespoon light syrup
  • 20 grams hazelnuts (finely chopped)
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    NutritionView More

    70Calories
    Sodium1% DV35mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium35mg1%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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