Gluten-Free Garlic Toast

YUMMLY
4Ingredients
25Minutes
110Calories

Description

Avoiding gluten but craving garlic bread? This recipe will take care of you. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 8 slices gluten free bread
  • 1/4 cup salted butter (softened)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
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    Directions

    1. Preheat oven to 375°F.
    2. Line a baking sheet with foil. Arrange bread slices on the baking sheet.
    3. Spread softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with garlic powder and dried oregano.
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    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories110Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium80mg3%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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