Gluten-Free Flatbreads with Sesame | Vegan Parathas

GOURMANDELLE (1)
Abs: "A lot easier to make than I thought and very tast…" Read More
5Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup gluten free flour (mix, I used Dr. Schar Mix B flour)
  • 4 water (+ Tbsps, more if needed, see instructions below)
  • 1/2 teaspoon sea salt
  • white sesame seeds (black and)
  • 1 tablespoon olive oil (+ some ore cooking oil for lightly frying the flatbreads)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Abs 3 years ago
    A lot easier to make than I thought and very tasty. Great as a side instead of potatoes, rice or pasta

    PlanShop